The Best Way to Drink
It is 10% alcohol, so it tastes just right straight up. In hot summer, it tastes great chilled. On the rocks, it tastes like plum juice. The delicious flavor of the pulp spreads and makes you want to drink another glass.

Food pairing
Fresh fruits go well with it. It is also good with slightly sweet sweets. Cookies go especially well.

Information
Sake brewery:Yagi Shuzo (Nara, Japan)
raw materials:green ume from Nishi-Yoshino, shochu, sugar, ripe ume pulp
alcohol content:10%
Storage Method: Keep in a cool, dark place out of direct sunlight

A word from the staff
Adding fully ripened plum flesh to plum wine broadens the flavor and leaves a pleasant aftertaste.